Served every Sunday, 12:30pm – 5:00pm (from Sunday 22nd January 2023)
All created and prepared by Head Chef Jamie De Cruz and his team.
Soup of the day with a bread roll £8
Ham hock terrine with apricot and saffron chutney £12
Mussels, parsley, garlic, white wine cream sauce and sea vegetables with toasted sourdough £8.5
Newmarket sausage scotch egg, jalapeño piccalilli £6.5
Roast sirloin of beef £26
Fish of the day £22
Cured and slow roasted belly of pork £24
Beetroot, leek and goats cheese Pithiver, braised leeks, charred Roscoff, chive oil £18
Rump of lamb £24
All served with roasted potatoes, vegetables, Yorkshires and gravy
Add cauliflower cheese £8
Chocolate fondant with vanilla ice cream £10.5
Clotted cream creme brullee with shortbread & fresh fruits £9.5
Selection of local and international cheese with house chutney, celery, frozen grapes and crackers £16.5
Scoop of ice cream of the day £2.5
All of our produce is locally sourced where possible. Please advise us of any specific dietary requirements, food intolerances or allergies ahead of placing your order. A discretionary service charge of 10% will be added to your bill.
Hotel Reception: 01223 36 66 11
Spa Reception: 01223 22 11 17
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