A Bentley outside the front entrance to Gonville Hotel

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Sunday Roast


Sunday Roast Menu

Served every Sunday, 12:30pm – 5:00pm (from Sunday 22nd January 2023)

All created and prepared by Head Chef Jamie De Cruz and his team.

Sunday Roast Menu

Soup of the day with a bread roll £8
Ham hock terrine with apricot and saffron chutney £12
Mussels, parsley, garlic, white wine cream sauce and sea vegetables with toasted sourdough £8.5
Newmarket sausage scotch egg, jalapeño piccalilli £6.5

Roast sirloin of beef £26
Half Spatchcock£18
Fish of the day £22
Cured and slow roasted belly of pork £24
Beetroot, leek and goats cheese Pithiver, braised leeks, charred Roscoff, chive oil £18
Rump of lamb £24
All served with roasted potatoes, vegetables, Yorkshires and gravy
Add cauliflower cheese £8

Chocolate fondant with vanilla ice cream £10.5
Clotted cream creme brullee with shortbread & fresh fruits £9.5
Selection of local and international cheese with house chutney, celery, frozen grapes and crackers £16.5
Scoop of ice cream of the day £2.5

All of our produce is locally sourced where possible. Please advise us of any specific dietary requirements, food intolerances or allergies ahead of placing your order. A discretionary service charge of 10% will be added to your bill.

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