Book a stay

Rooms are available tonight from £249.

🎉 Our hotel doors open Monday 17th May! >

TERRACE RESTAURANT SAMPLE MENU

Starters

Pan-roasted Orkney scallop, leek velouté, crispy chicken skin and herb emulsion
£15

Wild mushroom tart – mushroom ragu, onion marmalade, mushroom powder, shaved raw mushroom and a mushroom jus
£10

Haddenham ham hock terrine, piccalilli, smoked butter, pickled mustard seeds
potato bread and pork scratchings
£12

Mains

Pan roasted stone bass with watercress, fava beans and smoked pancetta,
grilled English asparagus, sea herbs and potato galette

£32

Suffolk lamb rack with leg of lamb shepherd’s pie, smoked goats curd,
roasted carrots, black garlic emulsion and pommes fondant

£34

Spinach, red pepper and feta pithivier, romano red pepper purée,
grilled baby artichokes and smoked aubergine

£26

Retired Norfolk dairy cow delmonico steak, roasted Roscoff stuffed with
beef cheek ragu, pommes anna and broccoli

£36

Desserts

Pistachio and strawberry layered cake, pistachio ice cream, candied pistachio and strawberry coulis
£10

Chocolate Blood Orange – Dark and milk chocolate bavaroiswith blood orange fluid gel centre encased in white chocolate, Feuilletine pastry and a blood orange sorbet
£10

Selection of local British cheese with chutney and crackers
£10

Petit fours
£5

Our Team of Chefs can create vegan alternatives for the seasonal menu but we kindly ask that you give the kitchen a minimum of 48 hours notice to ensure that dishes are prepared to the highest standard. contact: restaurant@gonvillehotel.co.uk

Make a booking

Book a room Book a table in the Terrace Restaurant Book a table on the Lawn Book Spa Treatments Online