A Bentley outside the front entrance to Gonville Hotel

Book a stay

Rooms are available tonight from £135.

🎉 Our hotel doors open Monday 17th May! >


Please note that this is a sample menu and is subject to change.

Small and Sharing Plates

Soup of the day


Crab and brown shrimp cocktail with cucumber and avocado


Muhamarra, red pepper hummus, roasted garlic and rosemary spread, served with tear and share bread and crudités


Whole Camembert baked with garlic and rosemary olive oil, served with tear and share bread



Braised Beef Cheeks in a red wine sauce served with seasonal vegetables and mash potato


Norfolk dry-aged sirloin steak with fries, cherry tomatoes, mushrooms and peppercorn sauce


Mushroom, spinach and lentil cannelloni with tomato sauce


Miso glazed aubergine with a warm wild rice salad


Chicken curry served with basmati rice and naan bread


Vegan curry served with basmati rice and naan bread


Pan-fried fish of the day with seasonal vegetables and sauteed potatoes


Grilled cajun chicken burger served with fries and salad





Samphire with seaweed and lemongrass butter


Confit new potatoes


Marinated seasonal vegetables


Sweet potato fries


Fries with truffle and Parmesan cheese



Warm chocolate brownie with vanilla ice cream


Ice cream (strawberry/vanilla/chocolate)

£2 per scoop

Selection of British cheese and crackers


Petit fours


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