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Rooms are available tonight from £283.

🎉 Our hotel doors open Monday 17th May! >



Pan-roasted Orkney scallop, leek velouté, crispy chicken skin and wild garlic

Wild mushroom tart – mushroom ragu, onion marmalade, mushroom powder, shaved raw mushroom and a mushroom jus

Veal sweetbread, curried cauliflower purée, butter roasted cauliflower, green apple, coriander oil and a rice cracker


Pan-roasted turbot with watercress, fava beans and smoked pancetta,grilled English asparagus and sea herbs

Suffolk lamb cannon sausage roll with leg of lamb shepherd’s pie, goats curd, roasted carrots and a mushroom ketchup

Spinach, red pepper and feta pithivier, romano red pepper purée, grilled baby artichokes and smoked aubergine

Norfolk retired dairy cow fillet, roasted Roscoff stuffed with beef cheek ragu, pommes anna and broccoli


Pistachio and strawberry layered cake, pistachio ice cream, candied pistachio and strawberry coulis

Chocolate Blood Orange – Dark and milk chocolate bavaroiswith blood orange fluid gel centre encased in white chocolate, Feuilletine pastry and a blood orange sorbet

Selection of local British cheese with chutney and crackers

Petit fours

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