Book a stay

Rooms are available tonight from £283.

🎉 Our hotel doors open Monday 17th May! >

TERRACE RESTAURANT MENU

Starters

Pan-roasted Orkney scallop, leek velouté, crispy chicken skin and wild garlic
£15

Wild mushroom tart – mushroom ragu, onion marmalade, mushroom powder, shaved raw mushroom and a mushroom jus
£10

Veal sweetbread, curried cauliflower purée, butter roasted cauliflower, green apple, coriander oil and a rice cracker
£12

Mains

Pan-roasted turbot with watercress, fava beans and smoked pancetta,grilled English asparagus and sea herbs
£32

Suffolk lamb cannon sausage roll with leg of lamb shepherd’s pie, goats curd, roasted carrots and a mushroom ketchup
£34

Spinach, red pepper and feta pithivier, romano red pepper purée, grilled baby artichokes and smoked aubergine
£26

Norfolk retired dairy cow fillet, roasted Roscoff stuffed with beef cheek ragu, pommes anna and broccoli
£36

Desserts

Pistachio and strawberry layered cake, pistachio ice cream, candied pistachio and strawberry coulis
£10

Chocolate Blood Orange – Dark and milk chocolate bavaroiswith blood orange fluid gel centre encased in white chocolate, Feuilletine pastry and a blood orange sorbet
£10

Selection of local British cheese with chutney and crackers
£10

Petit fours
£5

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