A Bentley outside the front entrance to Gonville Hotel

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Rooms are available tonight from £230.

🎉 Our hotel doors open Monday 17th May! >
Cured mackerel with grilled cucumber, horseradish granita, buttermilk sauce split with dill oil and nasturtiums

TERRACE RESTAURANT

Main Menu

Our main menu is served from Sunday to Wednesday in the Terrace Restaurant. This menu comprises of classic dishes with a focus on seasonality and exceptional ingredients. All prepared by Head Chef Jamie De Cruz and his team.

Main Menu

Please note that this is a sample menu and is subject to change.

Starters

Soup of the day – £7

Marinated courgetti with goats curd, roasted sweet potato, candied pumpkin seeds and a chilli, lime and mint dressing – £9

Confit guinea fowl leg with buttered spring greens, pomegranate seeds and a remoulade dressing – £11.5

Burrata with sun blushed tomatoes, basil and toasted pine nuts, spring onions and rocket – £10.5

Mains

Grilled Norfolk sirloin steak, topped with a garlic and herb butter, served with triple cooked potatoes and watercress salad – £30

Summer pea and asparagus risotto, topped with micro herbs – £18
add chicken +£6

Fish & Chips – beer battered haddock with thick-cut chips and tartar sauce – £18

Pan fried fish of the day, crushed jersey royals and sea vegetables in a butter sauce – £26

Vegan Katsu cauliflower curry, served with fragrant rice – £18

Accompaniments

Fries – £4

Truffle and parmesan fries – £6

Crispy triple cooked potatoes with sour cream and chives – £6

Spring greens with chilli, garlic and lemon butter – £5

Artisan bread basket and butter – £5

Desserts

Strawberry and raspberry pavlova, served with a Chantilly cream and strawberry and mint sorbet – £8

Ice cream: vanilla/chocolate/strawberry – £2 per scoop

Chocolate fondant with a raspberry ripple ice cream – £10

Selection of cheese and crackers – £15

Petit fours – £7.5

All of our produce is locally sourced where possible. Please advise us of any specific dietary requirements, food intolerances or allergies ahead of placing your order. A discretionary service charge of 10% will be added to your bill.

 

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