Rooms are available tonight from £339.
Our casual dining menu comprises of classic dishes with a focus on seasonality and exceptional ingredients. All prepared by Head Chef Jamie De Cruz and his team.
Lunch: 12:00pm – 3:00pm, Dinner: 6:00pm – 8:00pm
(only sandwiches and snacks served between 3:00pm and 6:00pm)
Friday – Lunch: 12:00pm – 3:00pm, Dinner: 6:00pm – 8:00pm
Saturday – Lunch: 12:00pm – 3:00pm, Dinner: 6:00pm – 8:00pm
Sunday – Lunch only: 12:00pm – 3:00pm
(only sandwiches and snacks served between 3:00pm and 6:00pm)
Please note that this is a sample menu and is subject to change.
Olives £5 | Spiced mixed nuts £6 | Local sourdough with whipped butter £8
Soup of the day with a bread roll £9
Slow poached and grilled octopus salad with Nduja sausage, spring onions, fresh chilli and coriander oil £10
Venison scotch egg, blackberry and beetroot chutney and a celeriac remoulade £11
Smoked chicken and duck terrine, mushroom ketchup, salad and grilled sourdough £12
Chicken Caesar salad, roast chicken breast, soft boiled egg, anchovies, parmesan shavings and croutons (Starter or Main) £10 | £16
Pan seared Fish of the day with crushed new potatoes, sea vegetables and a chicken beurre blanc – price will vary, please enquire with your server
Steak of the day with Koffman fries, peppercorn sauce, truffle butter and watercress salad – price will vary, please enquire with your server
Cheese and onion risotto with onion puree, pickled shallots, chives and finished off with Lancashire bomb (v) £16
Fish & Chips with tartare sauce, pea puree and curry sauce £18
Crispy ‘GFC’ chicken burger – chicken breast in a crispy batter with bacon and chilli jam, smoked aioli and pickles served with skin on Koffman fries, salad and smoked cheese dipping sauce £18
Spice roasted cauliflower, cumin pomegranate with raisin couscous and a cucumber lemon yogurt dressing (v) £14
Fries £5
Salted skinny fries with 12-month aged parmesan truffle fries and truffle aioli £6
House salad £5
Mulled wine poached pear with a dark chocolate ice cream 8.00
Triple chocolate brownie with vanilla bean ice cream 8.00
Coconut and cinnamon panna cotta with winter berries and granola 8.00
Section of local cheeses, fig tarte tatin, granny smith gelee and lavosh crackers £16
All of our produce is locally sourced where possible. Please advise us of any specific dietary requirements, food intolerances or allergies ahead of placing your order. A discretionary service charge of 10% will be added to your bill.
"*" indicates required fields
If you join this list and consent to receiving email from us, we will contact you about once a month with our newsletter and offers.
You can opt out at any time via the unsubscribe link provided in the footer of every email we send or by contacting us at office@gonvillehotel.co.uk.
We will always treat your information with respect and will never sell on your data or send marketing messages on behalf of any other business.
We use DotDigital as our marketing automation platform. By submitting this form, you acknowledge that the information you provide will be transferred to DotDigital for processing in accordance with their Privacy Policy and Terms.
For more information about our own privacy practices please view our Privacy Policy. By submitting the form, you agree that we may process your information in accordance with these terms.
Book DirectBest Rates 
