A Bentley outside the front entrance to Gonville Hotel

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Cured mackerel with grilled cucumber, horseradish granita, buttermilk sauce split with dill oil and nasturtiums


Fine Dining Menu

Our fine dining menu is served Wednesday to Saturday 6pm – 9pm

All created and prepared by Head Chef Jamie De Cruz and his team.

Fine Dining Menu


Bread course

Langoustine tortellini, BBQ langoustine, prawn and nduja XO sauce, chicken and langoustine velouté

Salt baked celeriac, granny smith apple, caramelised walnuts, walnut puree, grapes, Cambridge blue, baby gem espuma

Pan seared scallops topped with a smoked roe crumb, sorrel and a smoked cream sauce

Marinated tuna with a cucumber kimchi, English wasabi emulsion, dashi jelly, puffed nori rice cracker, exmoor caviar

Wood pigeon cooked on the crown, baby beetroot, beetroot ketchup, red chicory and pomme souffles served with a chicken jus

Tandoori monkfish served with sea vegetables, chilli chutney, pommes maxim and a smoked tomato, saffron and pepper velouté

Loin of Venison cooked over coals and smoked with herbs and juniper, salsify, spiced red cabbage puree, fermented blackberries, butterfly sorrel, cocoa nib and port jus

Pan roasted wild Halibut and scallop, braised spring onions coated in chicken crumb, sea vegetables, watercress and a chicken and crème fraiche sauce

Jerusalem artichoke pithivier, artichoke puree, baby artichoke, fresh truffle and a mushroom and truffle jus

Rack of lamb with confit belly of lamb, pea and mint puree, goats curd, ratatouille and a lamb jus finished with preserved lemon

‘Plaisir Sucre’ Hazelnut dacquoise, Hazelnut praline Feuilletine, dark chocolate ganache, milk chocolate chantilly

Mulled wine poached pear, chocolate soil, orange gel served with a dark chocolate and blackberry ice cream

Yorkshire rhubarb and custard tart, almonds, crème fraiche

Coconut and cinnamon panna cotta with winter berries, granola, coconut foam and coconut tuille

Selection of local cheese, fig tart tatin, granny smith gelee, lavosh crackers

Petit fours & coffee

2 courses – £65
3 courses – £80

All of our produce is locally sourced where possible. Please advise us of any specific dietary requirements, food intolerances or allergies ahead of placing your order. A discretionary service charge of 10% will be added to your bill.

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