Rooms are available tonight from £339.
Our fine dining menu is served Wednesday to Saturday 6pm – 9pm
All created and prepared by Head Chef Jamie De Cruz and his team.
Amuse-bouche
Bread course
Langoustine tortellini, BBQ langoustine, prawn and nduja XO sauce, chicken and langoustine velouté
Salt baked celeriac, granny smith apple, caramelised walnuts, walnut puree, grapes, Cambridge blue, baby gem espuma
Pan seared scallops topped with a smoked roe crumb, sorrel and a smoked cream sauce
Marinated tuna with a cucumber kimchi, English wasabi emulsion, dashi jelly, puffed nori rice cracker, exmoor caviar
Wood pigeon cooked on the crown, baby beetroot, beetroot ketchup, red chicory and pomme souffles served with a chicken jus
Tandoori monkfish served with sea vegetables, chilli chutney, pommes maxim and a smoked tomato, saffron and pepper velouté
Loin of Venison cooked over coals and smoked with herbs and juniper, salsify, spiced red cabbage puree, fermented blackberries, butterfly sorrel, cocoa nib and port jus
Pan roasted wild Halibut and scallop, braised spring onions coated in chicken crumb, sea vegetables, watercress and a chicken and crème fraiche sauce
Jerusalem artichoke pithivier, artichoke puree, baby artichoke, fresh truffle and a mushroom and truffle jus
Rack of lamb with confit belly of lamb, pea and mint puree, goats curd, ratatouille and a lamb jus finished with preserved lemon
‘Plaisir Sucre’ Hazelnut dacquoise, Hazelnut praline Feuilletine, dark chocolate ganache, milk chocolate chantilly
Mulled wine poached pear, chocolate soil, orange gel served with a dark chocolate and blackberry ice cream
Yorkshire rhubarb and custard tart, almonds, crème fraiche
Coconut and cinnamon panna cotta with winter berries, granola, coconut foam and coconut tuille
Selection of local cheese, fig tart tatin, granny smith gelee, lavosh crackers
Petit fours & coffee
2 courses – £65
3 courses – £80
All of our produce is locally sourced where possible. Please advise us of any specific dietary requirements, food intolerances or allergies ahead of placing your order. A discretionary service charge of 10% will be added to your bill.
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