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TERRACE RESTAURANT
Evening Menu

Serving from 6.30pm daily

Starters

 

Burrata, Nocellara olives, preserved lemon and caper dressing, tomato roasted on the vine, carta di musica

£9 (V)

Beetroot cured salmon, pickled beetroots, cucumber jelly, buttermilk sauce split with dill oil

£9 (GF)

Pork shoulder Terrine with a house chutney and a pancetta and onion brioche

£10

Lobster tortellini, XO sauce, tomato and coconut salsa, lobster and coconut bisque

£12

Mains

Spanakopita “Greek spinach pie”

Spinach, leek, feta cheese and Romano pepper filling in a homemade filo pastry with vegetable kebab and Romano pepper purée

£18 (V)

‘Duo of pork’

Slow roasted pork belly and Iberico pork chop, braised savoy cabbage, squash purée, balsamic and port reduction

£28 (GF)

Pan roasted Cod Loin,

 Zucchini puree, chicken crumb and a grilled kale velouté

£26 (GF)

Pan roasted Barbary duck breast,

Roasted beetroot and celeriac, potato terrine, port and winterberry reduction

£26 (GF)

Fillet of beef,

Chanterelle mushrooms, roasted Roscoff, jerusalem artichoke, broccoli , pomme anna, peppercorn sauce

£32 (GF)

Desserts

Warm Chocolate Brownie with vanilla Ice-cream

£8

Mulled Wine pochaed Pear with gingerbread ice cream and a brandy snap

£7

Selection of cheese with apple and walnut chutney and crackers

£9

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