Serving from 11.30am daily
Chef’s soup of the day
£6 (V)
Salt and pepper squid
With lemon aioli and sweet chilli dressing
£8
Half a grilled lobster
With garlic butter, salad and fries
£22 (GF)
Beef cheek Bourguignon
Pomme puree, roasted pearl onions, chantenay carrots and button mushrooms
£18 (GF)
Tandoori chicken with flatbread
Salad, mint yoghurt dressing
£14
Classic Caesar salad
Soft-boiled free-range egg, anchovy, parmesan shavings, garlic and herb croutons
£8, with chicken £11
Four cheese sourdough
Toasted with Dorset blue vinny, Somerset cheddar, mozzarella, Cornish brie
£8, with ham £9
Wild rice salad with roasted squash
Julienne vegetables, roasted peanuts, lime chilli ginger and sesame dressing
£11.5
Warm Chocolate Brownie with vanilla Ice-cream
£8
Mulled Wine poached Pear with gingerbread ice cream and a brandy snap
£7
Selection of cheese with apple and walnut chutney and crackers
£9