TERRACE RESTAURANT
All Day Menu

Chef’s soup of the day

£6 (V)

Salt and pepper squid

With lemon aioli and sweet chilli dressing

£8

Half a grilled lobster

With garlic butter, salad and fries

£22 (GF)

Beef cheek Bourguignon

Pomme puree, roasted pearl onions, chantenay carrots and button mushrooms

£18 (GF)

Tandoori chicken with flatbread

Salad, mint yoghurt dressing

£14

Classic Caesar salad

Soft-boiled free-range egg, anchovy, parmesan shavings, garlic and herb croutons

£8, with chicken £11

Four cheese sourdough

Toasted with Dorset blue vinny, Somerset cheddar, mozzarella, Cornish brie

£8, with ham £9

Wild rice salad with roasted squash

Julienne vegetables, roasted peanuts, lime chilli ginger and sesame dressing

£11.5

DESSERTS

Warm Chocolate Brownie with vanilla Ice-cream

£8

Mulled Wine poached Pear with gingerbread ice cream and a brandy snap

£7

Selection of cheese with apple and walnut chutney and crackers

£9