As we move into autumn, our Garden Restaurant, on the Lawn has been transformed with the shifting seasons. The heaters are on and the blankets are piled high, ready to keep you comfortable in our glorious sailcloth tent.
Our garden (where you’ll have previously enjoyed Enchanted Cinema) is home to a quintessentially English, outdoor dining space. Featuring a lavish, seasonally decorated marquee, well-spaced tables and, most importantly for this time of year, heating. The Garden Restaurant on the Lawn offers the perfect alfresco space for food and drinks with friends and loved ones as the leaves turn and the evenings draw in.
We are using beautiful, handmade, individually designed plates and servers from local ceramicist, Liz Langley for a range of dishes in our outdoor dining experience. The furniture is all traditional teak and made in the UK. And, of course, you can expect the very best in gracious hospitality from our dedicated team.
We are also graced with live music on Friday and Saturday evenings from Robin Phillips of Repmusic who, along with regular guests, will play a perfect jazz soundtrack for an evening in the garden.
Booking is essential . Join us for a spot to eat, in good company, on the Lawn.
“all wraps & sandwiches served with salad garnish & fries”
Grilled Suffolk cajun chicken wrap with siracha mayo and salad – £7.50
Sweet potato falafel wrap with mashed avocado, tomato, cucumber and coriander – £6.50
Toasted club sandwich – £8.50
Egg mayo and cress sandwich – £6.50
Crispy salt and pepper squid with sweet chilli sauce – £7.5
Spicy grilled chicken wings – £7
Truffle and mushroom arancini – £6
Soup of the day served with croutons
and a slice of sourdough – £6
Grilled halloumi and watermelon salad, wild rice, green chilli and cucumber dressing £8.50
Roasted chicken breast, avocado and smoked bacon salad, sourdough croutons and tahini dressing
Starter – £10 | Main – £13
Marinated courgetti with goats curd, roasted pumpkin, candied pumpkin seeds and a chilli, lemon and mint dressing
Starter – £7 | Main – £10
Braised shin of beef with potato purée, seasonal vegetables and crispy leeks – £22
Fish & Chips – Beer battered haddock with hand cut chips and tartare sauce – £18
Grilled half lobster linguini with garlic and herb butter – £29
Wild mushroom risotto with Parmesan and micro herbs- £14
100% Hereford beef burger, Westcombe Cheddar, smoky bacon, baby gem lettuce, tomato, onion, relish served in a brioche bun with rainbow slaw and chunky chips – £18
Fish of the day with spring vegetables and sautéed English new potato – £28
Fries – £6 | Side Salad – £6 | Seasonal veg – £6
Artisan bread basket, butter, olive oil, balsamic vinegar – £4.50
‘Dirty Fries’ with cheese & jalapenos – £7 (add bacon £0.50)
Garlic and rosemary roasted sweet potato fries – £6
Curly Kale with chilli, garlic, lemon and olive oil – £6
Warm chocolate brownie with vanilla ice cream – £8
Vanilla Crème Brûlée,
exotic fruit salad, pineapple crisps, Palet breton – £9
Selection of British cheese
with crackers and plum chutney – £10
Blackberry & blueberry Pavlova,
whipped mascarpone, lychee & rose sorbet – £8
Ice cream strawberry/vanilla/chocolate – £2 per scoop Sorbets mango/raspberry – £2 per scoop
Hotel Reception: 01223 36 66 11
Spa Reception: 01223 22 11 17