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Mothers Day at Gonville Hotel

Mother’s Day at Gonville Hotel

Sunday 27th March 2022

Treat mum to something special

This Mother’s Day, why not treat the mum in your life to something special? The Terrace Restaurant at Gonville Hotel offers impeccable service, mouthwatering dishes prepared from locally-sourced ingredients by a team passionate about food and is the perfect way to say “thank you” to a loved one.

Join us for Lunch (from 12:00) or Afternoon Tea (served 14:30 to 16:30) on Sunday 27th March and celebrate Mothers Day with your loved ones in the Terrace Restaurant at Gonville Hotel.

View Afternoon Tea menu View Lunch Menu

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Afternoon Tea - Food

Afternoon Tea at Gonville Hotel Menu

Savouries

Chicken, duck and pork sausage roll

Finger sandwiches – smoked salmon & cream cheese, Westcombe cheddar & tomato, free-range Sunny farm egg mayonnaise & cress

Scones

Freshly-baked, warm plain and sultana scones served with Tiptree jams and clotted cream

Sweet treats

Prepared by our dedicated pastry chefs

Pistachio and raspberry financier

Millionaire cake

Lemon posset

Vanilla and olive oil macaron

Passionfruit and ginger chocolates


Afternoon Tea – £26

Afternoon Tea served with Chilford Hall English Sparkling Wine – £34

Afternoon Tea served with Champagne – £38

Allergens: E – Egg | F – Fish | G – Gluten | MK – Milk | N – Nuts | S – Soy | SP – Sulfites

Lunch Sample Menu

Starters

Soup of the day – £7

Tiger Prawns with garlic, chilli and crouton salad – £10.5

Muhamarra, red pepper hummus, roasted garlic and rosemary spread, served with tear and bread and crudités – £9.5

Burrata with rocket salad, grilled ciabatta and balsamic cream – £9.5


Mains

Sirloin steak, cherry tomatoes, mushrooms and peppercorn sauce – £30

Wild mushroom and truffle risotto – £14

Chicken curry served with basmati rice and naan bread – £16

Vegan curry served with basmati rice and naan bread – £12

Pan fried fish of the day with seasonal vegetables and sautéed potatoes – £24

Grilled cajun chicken burger served with fries and salad – £18

Braised Beef Cheeks in a red wine sauce served with seasonal vegetables and mash potato – £26


Sides

Fries – £5

Samphire with seaweed and lemongrass butter – £6

Confit new potatoes – £6

Marinated seasonal vegetables – £6

Sweet potato fries – £6

Fries with truffle and Parmesan cheese – £7


Desserts

Warm chocolate brownie with vanilla ice cream – £8

Ice cream strawberry/vanilla/chocolate – £2 per scoop

Selection of British cheese and crackers – £12

Petit fours – £7.5

Galette des rois, warm berry compote and custard – £9

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