Join us on Wednesday 5th April at the Terrace Restaurant for the first of our Supper Club events.
This evening promises to be a fine dining experience for all foodies to enjoy. Our team will be showcasing the latest creations from our kitchen offering you the opportunity to experience fine dining in a relaxed setting.
Indulge in 7 courses specially created by our Head Chef, Jamie De Cruz whilst overlooking the beautiful Parker’s Piece in our ambient Terrace Restaurant. Our friendly waiting staff will be on hand to make your evening perfect.
Seating begins at 6pm. You can make a reservation for this event in the Resdiary widget below.
Local sourdough bread and a wild garlic butter
Poached white asparagus, slow cooked duck egg rolled in leek ash, truffle hollandaise and chives
Pan roasted turbot and scallop, braised spring onions coated in chicken crumb, sea vegetables, watercress and a chicken and crème fraîche sauce
Slow cooked pork belly with wild garlic leaves, flowers and green asparagus
Chocolate and peanut delice with a caramelised banana ice cream, peanut sable, cocoa nib puree and banana tuille
£85 per person
Hotel Reception: 01223 36 66 11
Spa Reception: 01223 22 11 17
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