Rooms are available tonight from £339.
Marco Marconi – piano
Emma Rawicz – sax
Jakub Cywinski – d.bass
Joel Barford – drs
Marco Marconi leads a power-jazz quartet featuring finalist in BBC Young Jazz Musician of the Year 2022 Emma Rawicz.
He is an accomplished, classically-trained Jazz pianist who grew up in Umbria in Italy, and moved permanently to the UK in 2012 to pursue his musical career. With a naturally distinctive and seemingly effortless skill as a composer he has earned a reputation as a class act on the British club and festival circuits.
Emma Rawicz is a multi-award winning saxophonist and composer, already making waves on the UK music scene. She has been described as “An astonishing new talent” (Jamie Cullum – BBC Radio 2), ‘a force to be reckoned with’ (Jazzwise) and ‘a fast-rising star’ (London Jazz News). At the age of 20 she has already recorded and released an eagerly awaited debut album ‘Incantation’ featuring Ant Law, made up entirely of her original compositions. Emma’s second album was recorded in summer 2022 and features an all-star band of Ivo Neame, Ant Law, Conor Chaplin and Asaf Sirkis.
Emma is winner of ‘Best Newcomer’ at the 2022 Parliamentary Jazz Awards and a finalist in the BBC Young Jazz Musician of the Year 2022.
Enjoy a Pre-Concert Dinner from our Jazz Lounge menu before any of our Cambridge Modern Jazz events. Dinner must be booked directly with Gonville Hotel. You can call us on 01223 366611, email restaurant@gonvillehotel.co.uk or use the form below.
Soup of the day – £7
Lamb scotch egg, jalapeño piccalilli – £6.50
Smoked ham hock terrine, charred sourdough, apricot and saffron chutney – £6.5
Fish & Chips – beer battered haddock with thick-cut chips and tartar sauce – £18
Grilled chicken burger, beef tomato, baby gem and aioli served with a slaw and fries – £18
Wild mushroom risotto finished off with truffle butter, parmesan and micro herbs – £22
add chicken supreme for £6
Fries – £4
Truffle parmesan fries – £6
Winter Salad – £3
Bread basket and butter – £5
Autumn berry Pavlova served with a Chantilly cream and a spiced berry sorbet – £9
Ice cream of the day – £2 per scoop
Chocolate fondant with a chocolate and cherry ice cream – £10.5
Selection of British and French cheese served with celery, grapes, apple, house chutney and crackers – £15
Petit fours – £7.5
Students: £15
General: £20
Tickets for this event can be booked online at https://www.wegottickets.com/event/565705/
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