Keep the celebrations going on Sunday 7th May as we present a special King’s Coronation Sunday Roast in the Terrace Restaurant at Gonville Hotel.
See the menu and book a table below.
Soup of the day with a bread roll £8
Ham hock terrine with apricot and saffron chutney £12
Mussels, parsley, garlic, white wine cream sauce and sea vegetables with toasted sourdough £8.5
Lamb scotch egg, jalapeño piccalilli £6.5
Roast sirloin of beef £26
Spatchcock / half poussinfor 2 £25 | for 1 £18
Fish of the day £22
Roast venison £24
Beetroot, leek and goats cheese pithiver, braised leeks, charred Roscoff, chive oil £20
Herb crusted rack of lamb £26
All served with roasted potatoes, vegetables, Yorkshire pudding and gravy.
Add cauliflower cheese £8
Chocolate fondant with vanilla ice cream £10.5
Warm cherry frangipane tart served with clotted cream £10.5
Selection of local and international cheese with house chutney, celery, frozen grapes and crackers £16.5
Scoop of ice cream of the day £2.5
Book your table for King’s Coronation Sunday Roast on Sunday 7th May using the Resdiary widget below. Alternatively, you can call us on 01223 366611.
Hotel Reception: 01223 36 66 11
Spa Reception: 01223 22 11 17
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