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King’s Coronation Sunday Roast

Sunday 7th May @ 12:00 pm - 5:00 pm

Kings Coronation Sunday Roast

Keep the celebrations going on Sunday 7th May as we present a special King’s Coronation Sunday Roast in the Terrace Restaurant at Gonville Hotel.

See the menu and book a table below.

Menu

Starters

Soup of the day with a bread roll £8

Ham hock terrine with apricot and saffron chutney £12

Mussels, parsley, garlic, white wine cream sauce and sea vegetables with toasted sourdough £8.5

Lamb scotch egg, jalapeño piccalilli £6.5

Mains

Roast sirloin of beef £26

Spatchcock / half poussinfor 2 £25 | for 1 £18

Fish of the day £22

Roast venison £24

Beetroot, leek and goats cheese pithiver, braised leeks, charred Roscoff, chive oil £20

Herb crusted rack of lamb £26

All served with roasted potatoes, vegetables, Yorkshire pudding and gravy.
Add cauliflower cheese £8

Desserts

Chocolate fondant with vanilla ice cream £10.5

Warm cherry frangipane tart served with clotted cream £10.5

Selection of local and international cheese with house chutney, celery, frozen grapes and crackers £16.5

Scoop of ice cream of the day £2.5

Book a table

Book your table for King’s Coronation Sunday Roast on Sunday 7th May using the Resdiary widget below. Alternatively, you can call us on 01223 366611.

Details

Date:
Sunday 7th May
Time:
12:00 pm - 5:00 pm
Event Category:

Venue

Gonville Hotel
Gonville Place
Cambridge, Cambridgeshire CB1 1LY United Kingdom
+ Google Map
Phone
01223 366611

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