Rooms are available tonight from £339.
Terry Seabrook – Hammond organ
Peter Fraize – saxophone
Jack Kendon – bass
Milo Fell – drums
ATLANTICUS is a unique British-American musical partnership bringing together two powerfully distinct musical personalities, US saxophonist Peter Fraize and UK organist Terry Seabrook, to explore their common interest in the rich transatlantic heritage of jazz.
ATLANTICUS draws from the storied tradition of the great Hammond organ groups, with a post-modern sound echoing the ground-breaking organ quartet of Larry Young’s ‘Unity’ album. The music is mostly original, spanning a stylistic spectrum from the hard bop blowout of the album’s title track ‘Blue Haven’, the modal explorations of ‘That’s What’, the odd-metered boogaloo of ‘Swank’, and an Afro-Cuban reimagining of the Bobby Timmons classic ‘Moanin”.
Peter and Terry were introduced through a mutual friend and first teamed up for a short UK tour in 2016, recruiting Brighton heavyweights trumpeter Jack Kendon and drummer Milo Fell to round out the lineup. From the very first gig, their immediate and natural musical rapport sealed the transatlantic bonds for what has now become ATLANTICUS.
Replicating their successful formula, ATLANTICUS returned to the studio at the end of their 2022 Blue Haven Tour and recorded another album of material. They are excited to tour in support of this upcoming new release in the summer of 2023.
Enjoy a Pre-Concert Dinner from our Jazz Lounge menu before any of our Cambridge Modern Jazz events. Dinner must be booked directly with Gonville Hotel. You can call us on 01223 366611, email restaurant@gonvillehotel.co.uk or use the form below.
Soup of the day – £7
Lamb scotch egg, jalapeño piccalilli – £6.50
Smoked ham hock terrine, charred sourdough, apricot and saffron chutney – £6.5
Fish & Chips – beer battered haddock with thick-cut chips and tartar sauce – £18
Grilled chicken burger, beef tomato, baby gem and aioli served with a slaw and fries – £18
Wild mushroom risotto finished off with truffle butter, parmesan and micro herbs – £22
add chicken supreme for £6
Fries – £4
Truffle parmesan fries – £6
Winter Salad – £3
Bread basket and butter – £5
Autumn berry Pavlova served with a Chantilly cream and a spiced berry sorbet – £9
Ice cream of the day – £2 per scoop
Chocolate fondant with a chocolate and cherry ice cream – £10.5
Selection of British and French cheese served with celery, grapes, apple, house chutney and crackers – £15
Petit fours – £7.5
Students: £15
General: £20
Tickets for this event can be booked online at https://www.wegottickets.com/event/574190/
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