Following the completion of a new bar and glass restaurant extension in 2016, the Gonville Hotel welcomed Master Chef Hans Schewitzer and his renowned Cotto restaurant to the Hotel.
Cotto’s three-course menu includes stunning appetizers and entrees along with Chef Hans world-famous piano dessert and “Hans-made” chocolates
Whether it’s a light bite or a full three course meal you are after you’ll find it in our Atrium Brasserie. Our Brasserie serves freshly prepared delicious food using locally sourced ingredients wherever possible.
Open every day to residents and non-residents. The brasserie is the ideal place for a lunch or dinner with colleagues, friends or family.
The Atrium bar offers a wide range of products including locally produced gins through to mouthwatering cocktails, all of which can be enjoyed whilst soaking up the cool vibe from the bar soundtrack or enjoying the free live jazz performances every Friday and Saturday.
The Atrium bar is the perfect place to meet for an afternoon tea or simply drinks with friends.
The Gonville Hotel has a number of rooms available for private dining. Visit our Private Events page to find out more about the options and to get in touch with the team.
