Rooms are available tonight from £199.
Gresham House Wellness Book Online Menu 
In this most turbulent of years, it’s our pleasure to be able to welcome you to Gonville Hotel this Christmas.
This year, the hotel will be adorned with beautiful decorations from the middle of November through to the new year, so you’ll feel festive the moment you step through the door.
Our chef and the team have created a sumptuous Christmas Eve menu and Christmas day menu along with a mouthwatering seasonal private dining menu perfect for your Christmas get togethers at Gonville Hotel .
We have also created a drinks menu for the festive period including a number of Christmas cocktails alongside some traditional and some not-so-traditional winter warmers to tingle the tastebuds.
Our Winter Garden will also be open for Aprés-ski style dining with friends across the season.
Foie gras, duck and chicken liver terrine, quince, brioche
BBQ langoustines, langoustine bisque, kimchi emulsion, squid ink cracker
Roasted onion, squash and coconut soup
Steak tartare, roasted bone marrow, horseradish, baguette foam
Banham farm chicken with sage, cranberry and onion stuffing, chicken thigh and pancetta croquette, potato terrine and cranberries
Dover sole with truffle mousse, Jerusalem artichoke, galette, chicken beurre blanc
Wild mushroom, chestnut and cranberry wellington, squash purée, roasted hispi cabbage
Beef Wellington with wild mushrooms and spinach, chestnut purée, bordelaise sauce
All mains served with traditional festive garnish of roasted Winter vegetables, roast potatoes, pigs in blankets, Brussel sprouts
Mulled wine poached pear tart with vanilla ice cream
Seasonal fruits and sorbet
Selection of artisan cheeses with shallot tart tatin, apple chutney and crackers
Brandy and chocolate crémeux with a Christmas pudding and brandy ice cream
£65 per person
Champagne & Canapes
Crispy cheese fondue, crab rillette, blini with chive, sour cream and Oscietra caviar
Foie gras, duck and chicken liver terrine, quince, brioche
BBQ langoustines, langoustine bisque, kimchi emulsion, squid ink cracker
Roasted onion, squash and coconut soup
Steak tartare, roasted bone marrow, horseradish, baguette foam
Banham farm chicken with sage, cranberry and onion stuffing, chicken thigh and pancetta croquette, potato terrine and cranberries
Dover sole with truffle mousse, Jerusalem artichoke, galette, chicken beurre blanc
Wild mushroom, chestnut and cranberry wellington, squash puree, roasted hispi cabbage
Beef Wellington with wild mushrooms and spinach, chestnut puree, bordelaise sauce
All mains served with traditional festive garnish of roasted Winter vegetables, roast potatoes, pigs in blankets, Brussel sprouts
Avocado, lime and mint sorbet
Mulled wine poached pear tart with vanilla ice cream
Seasonal Winter fruits and sorbet
Brandy and chocolate crémeux with a Christmas pudding and brandy ice cream
Selection of cheeses (Rachel, Cornish blue, Baron Bigod brie, Westcombe Cheddar, Cornish Yarg) shallot tart tatin, apple chutney and crackers
Served with a glass of port
Artisan chocolates, homemade mince pies, tea and coffee
£129 per person
Jerusalem artichoke and truffle soup, puff pastry
Chicken liver and duck terrine with caramelised onion chutney, salad and brioche toast
Burrata with roasted tomatoes, rocket, carta di musica, caper and olive dressing
Beetroot and dill salmon gravalax, horseradish, warm roasted beetroot, whipped goat’s cheese
Roasted supreme of cornfed Goosnargh chicken, chicken thigh, pancetta, sage and onion stuffing and potato press
Beef Wellington with wild mushrooms and spinach, chestnut puree, bordelaise sauce
Wild mushroom, chestnut and cranberry wellington, squash puree, roasted hispi cabbage
Pan roasted salmon, herb beurre blanc, potatoes and seasonal vegetables
Traditional Christmas pudding with brandy sauce
Seasonal Winter fruits and sorbet
Cheese selection with crackers and pickle
White chocolate and panettone bread and butter pudding with crème anglais
Coffee and Mince pies
£45 per person
A Very Christmas Elf £10
Amaretto, Lemon, Homemade Winter Syrup, Cherry Bitters, Apple Juice, Splash of soda
Santa’s Side Car £12.50
Brandy, Cointreau, Homemade Winter Syrup, Cinnamon, Nutmeg, Lemon Juice and Sugared Rum
Mulled wine/Gluhwein £9
Gluh-meister (Mulled wine with Jägermeister) £12.50
Wine-maretto (Mulled wine with Amaretto) £12.50
Schokolade-mit-schuss (Hot chocolate with Rum/Brandy) £8.50
Hot Chocolate with Baileys £8.50
To make an overnight reservation, please call reception on 01223 366611 or book online.
For Terrace Restaurant reservations please call 01223 366611 or book online.
For a table booking on the Winter Terrace please call 01223 366611 or book online.
We look forward to seeing you this season!
