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ATRIUM BRASSERIE
Lunch Menu

STARTERS

Selection of Olives (v)
Mixed Olives
£3.50

Artisan Bread Selection (v)
With Butter or Extra Virgin Olive Oil & Balsamic
£3.50

Soup of the Day
With Croutons
£6.00

Duck & Chicken Liver Pâté
House Chutney, Toast
£7.50

Eggs Benedict
Smoked Salmon or Ham
£10.00

Cavaillon Melon & Parma Ham
Garnish
£8.50

Atrium Antipasti Platter
Charcuterie and Garnish with Rustic Bread
£10.00/£18.00

Applewood Smoked Salmon Platter
Traditional Garnishes
£12.50

SANDWICHES

Egg Mayonnaise & Cucumber (v)
£6.50

Goats Cheese, Leaves & Onion Marmalade (v)
£7.50

Bacon, Brie & Cranberry
£7.50

Cheddar Cheese & Pickles (v)
£7.50

Wiltshire Ham, Vintage Cheddar, Vine Tomato & Honey Mustard
£7.50

Smoked Salmon, Cream Cheese, Leaves and Lemon
£9.50

(All Sandwiches come with garnish, crisps on sourdough bread, olive bread or white & granary baguette)

SALADS

Classic Caesar (v)
Farm Egg, Parmesan Cheese, Anchovy & Garlic Croutons
Classic £8 – With Chicken £11 – With Smoked Salmon £14

Grilled Vegetables (v)
Beets, Crispy Goat Cheese Parcel, Organic Herb Dressing & Seeds
£11.50

Quinoa & Supergrain Salad (v)
Beans, Cherry Tomatoes, Asparagus, Baby Leaves
£11.50

MAINS

Linguini Pasta (v)
Tomato or Basil Pesto
£12.00

Slow Braised Beef Cheeks
Shallot Sauce, Creamed Potatoes
£17.50

Fish & Chips (Haddock)
Hand Cut Potatoes, Tartare Sauce
£16.00

Barbary Duck Breast
Roasted Pink, Berries & Cassis Sauce, Potato Cakes
£19.50

Fish of the day (Please ask your server)
Chablis & Chive Sauce or Chargrilled with Lemon
£25.00

Chargrilled Chicken Breast Burger
French Fries, Salad Garnish
£13.50

Grass Fed Prime Sirloin
French Fries, Onion Rings, Mushroom, Tomato, Peppercorns Sauce
£26.50

4 Pork Sausages with Creamed Mash Potatoes
Yorkshire Pudding and Gravy
£12.50

All of our Main Courses are served with Seasonal Vegetables where applicable

SIDES

Garlic Bread
£3.00

Hand Cut Chips
£3.50

French Fries
£3.50

Mixed Leaves Salad
£3.50

DESSERTS

Cake of the Day
£4.00

Raspberry Crème Brûlée
£6.50

French Apple Tart, Tahitian Vanilla Ice Cream
£7.50

Chocolate & Praline Gateau, Maple & Walnut Ice Cream
£7.50

Fresh Fruits & Sorbets
£7.50

Selection of Macaroons & Chocolates
£7.50

ARTISAN BRITISH CHEESES

Three Cheeses £8.50 | Five Cheeses £12.00

Bath Meadow Brie, Mature Barbers Cheddar, Baronette Wilshire, Duke of Cambridge Blue, Wobbly Bottom Fresh Goats Cheese

Crackers, Pickle, Grapes, Apple & Celery

Gelati

One Scoop £3 – Two Scoops £4 – Three Scoops £5

Ice Creams: Vanilla, Dark Chocolate, Strawberry, Pistachio, Maple & Walnut
Sorbets: Lemon, Raspberry

Allergen Information

All or most of our dishes contain allergens, for further details please ask our team.

Guests that are on Dinner, Bed & Breakfast have a food allowance of £25 per person.

A 10% Service Charge will be added for tables of 8 or more.

Service

Service is from 12noon – 6pm

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In the meantime please call 01223 36 66 11 to make a reservation.

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