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seafood pasta at the atrium brasserie

Lunch Menu


Selection of Olives (v)
Mixed Olives

Artisan Bread Selection (v)
With Butter or Extra Virgin Olive Oil & Balsamic

Soup of the Day
With Croutons

Duck & Chicken Liver Pâté
House Chutney, Toast

Eggs Benedict
Smoked Salmon or Ham

Cavaillon Melon & Parma Ham

Atrium Antipasti Platter
Charcuterie and Garnish with Rustic Bread

Applewood Smoked Salmon Platter
Traditional Garnishes


Egg Mayonnaise & Cucumber (v)

Goats Cheese, Leaves & Onion Marmalade (v)

Bacon, Brie & Cranberry

Cheddar Cheese & Pickles (v)

Wiltshire Ham, Vintage Cheddar, Vine Tomato & Honey Mustard

Smoked Salmon, Cream Cheese, Leaves and Lemon

(All Sandwiches come with garnish, crisps on sourdough bread, olive bread or white & granary baguette)


Classic Caesar (v)
Farm Egg, Parmesan Cheese, Anchovy & Garlic Croutons
Classic £8 – With Chicken £11 – With Smoked Salmon £14

Grilled Vegetables (v)
Beets, Crispy Goat Cheese Parcel, Organic Herb Dressing & Seeds

Quinoa & Supergrain Salad (v)
Beans, Cherry Tomatoes, Asparagus, Baby Leaves

Pan-fried salmon with samphire


Linguini Pasta (v)
Tomato or Basil Pesto

Slow Braised Beef Cheeks
Shallot Sauce, Creamed Potatoes

Fish & Chips (Haddock)
Hand Cut Potatoes, Tartare Sauce

Barbary Duck Breast
Roasted Pink, Berries & Cassis Sauce, Potato Cakes

Fish of the day (Please ask your server)
Chablis & Chive Sauce or Chargrilled with Lemon

Chargrilled Chicken Breast Burger
French Fries, Salad Garnish

Grass Fed Prime Sirloin
French Fries, Onion Rings, Mushroom, Tomato, Peppercorns Sauce

4 Pork Sausages with Creamed Mash Potatoes
Yorkshire Pudding and Gravy

All of our Main Courses are served with Seasonal Vegetables where applicable


Garlic Bread

Hand Cut Chips

French Fries

Mixed Leaves Salad


Cake of the Day

Raspberry Crème Brûlée

French Apple Tart, Tahitian Vanilla Ice Cream

Chocolate & Praline Gateau, Maple & Walnut Ice Cream

Fresh Fruits & Sorbets

Selection of Macaroons & Chocolates


Three Cheeses £8.50 | Five Cheeses £12.00

Bath Meadow Brie, Mature Barbers Cheddar, Baronette Wilshire, Duke of Cambridge Blue, Wobbly Bottom Fresh Goats Cheese

Crackers, Pickle, Grapes, Apple & Celery


One Scoop £3 – Two Scoops £4 – Three Scoops £5

Ice Creams: Vanilla, Dark Chocolate, Strawberry, Pistachio, Maple & Walnut
Sorbets: Lemon, Raspberry

Allergen Information

All or most of our dishes contain allergens, for further details please ask our team.

Guests that are on Dinner, Bed & Breakfast have a food allowance of £25 per person.

A 10% Service Charge will be added for tables of 8 or more.


Service is from 12noon – 6pm

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