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Rack of lamb at Gonville Hotel

Dinner Menu


Selection of Olives (v)
Mixed Olives

Artisan Bread Selection (v)
With Butter and Extra Virgin Olive Oil & Balsamic

Soup of the Day
With Croutons

Duck & Chicken Liver Pâté
House Chutney, Toast

Cavaillon Melon & Parma Ham

Eggs Benedict
On Muffin with Smoked Salmon or Ham

Rosemary and Prosecco Risotto (v)
Grilled Goat Cheese

Atrium Antipasti Platter
Charcuterie and Garnish with Rustic Bread

Applewood Smoked Salmon Platter
Traditional Garnishes

Classic Caesar (v)
Farm Egg, Parmesan Cheese, Anchovy & Garlic Croutons
Classic £8 – With Chicken £11 – With Smoked Salmon £14

Grilled Vegetables (v)
Beets, Crispy Goat Cheese Parcel, Organic Herb Dressing & Seeds

Quinoa & Supergrain Salad (v)
Beans, Cherry Tomatoes, Asparagus, Baby Leaves

spring chicken


Linguini Pasta (v)
Tomato or Basil Pesto Sauce

Slow Braised Beef Cheeks
Shallot Sauce, Creamed Potatoes

Fish & Chips (Haddock)
Hand Cut Potatoes, Tartare Sauce

Barbary Duck Breast
Roasted Pink, Berries & Cassis Sauce, Potato Cakes

4 Pork Sausages with Creamed Mash Potatoes Yorkshire Pudding and Gravy

Chargrilled Chicken Breast Burger
French Fries, Salad Garnish

Fish of the Day (Please ask your server)
Chablis & Chive Sauce or Chargrilled with Lemon

Grass Fed Prime Sirloin
French Fries, Onion Rings, Mushroom, Tomato, Peppercorn Sauce

All of our Main Courses are served with Seasonal Vegetables where applicable.


Garlic Bread

Hand Cut Chips

French Fries

Mixed Leaves Salad


Cake of the Day

Raspberry Crème Brûlée

French Apple Tart, Tahitian Vanilla Ice Cream

Chocolate & Praline Gateau, Maple & Walnut Ice Cream

Fresh Fruits & Sorbets

Selection of Macaroons & Chocolates

A cheese board at Cotto restaurant


Three Cheeses £8.50 Five Cheeses £12.00

Bath Meadow Brie, Mature Barbers Cheddar, Baronette Wilshire, Duke of Cambridge Blue, Wobbly Bottom Fresh Goats Cheese

Crackers, Pickle, Grapes, Apple & Celery


One Scoop £3 – Two Scoops £4 – Three Scoops £5

Ice Creams: Vanilla, Dark Chocolate, Strawberry, Pistachio, Maple & Walnut

Sorbets: Lemon, Raspberry

Allergen Information

All or Most of Our dishes contain allergens, for further details please ask our team

Guests that are on Dinner, Bed & Breakfast have a food allowance of £25 per person.


A 10% Service Charge will be added to tables of 8 or more

Service is from 6.00pm – 9.30pm

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