Gresham House Wellness Book Online

ATRIUM BRASSERIE
Dinner Menu

STARTERS & SALADS

Selection of Olives (v)
Mixed Olives
£3.50

Artisan Bread Selection (v)
With Butter and Extra Virgin Olive Oil & Balsamic
£3.50

Soup of the Day
With Croutons
£6.00

Duck & Chicken Liver Pâté
House Chutney, Toast
£7.50

Cavaillon Melon & Parma Ham
Garnish
£8.50

Eggs Benedict
On Muffin with Smoked Salmon or Ham
£11.50

Rosemary and Prosecco Risotto (v)
Grilled Goat Cheese
£9.00

Atrium Antipasti Platter
Charcuterie and Garnish with Rustic Bread
£10.00/£18.00

Applewood Smoked Salmon Platter
Traditional Garnishes
£12.50

Classic Caesar (v)
Farm Egg, Parmesan Cheese, Anchovy & Garlic Croutons
Classic £8 – With Chicken £11 – With Smoked Salmon £14

Grilled Vegetables (v)
Beets, Crispy Goat Cheese Parcel, Organic Herb Dressing & Seeds
£11.50

Quinoa & Supergrain Salad (v)
Beans, Cherry Tomatoes, Asparagus, Baby Leaves
£11.50

MAINS

Linguini Pasta (v)
Tomato or Basil Pesto Sauce
£12.00

Slow Braised Beef Cheeks
Shallot Sauce, Creamed Potatoes
£17.50

Fish & Chips (Haddock)
Hand Cut Potatoes, Tartare Sauce
£15.00

Barbary Duck Breast
Roasted Pink, Berries & Cassis Sauce, Potato Cakes
£19.50

4 Pork Sausages with Creamed Mash Potatoes Yorkshire Pudding and Gravy
£12.50

Chargrilled Chicken Breast Burger
French Fries, Salad Garnish
£13.50

Fish of the Day (Please ask your server)
Chablis & Chive Sauce or Chargrilled with Lemon
£25.00

Grass Fed Prime Sirloin
French Fries, Onion Rings, Mushroom, Tomato, Peppercorn Sauce
£26.50

All of our Main Courses are served with Seasonal Vegetables where applicable.

SIDES

Garlic Bread
£3.00

Hand Cut Chips
£3.50

French Fries
£3.50

Mixed Leaves Salad
£3.50

DESSERTS

Cake of the Day
£4.00

Raspberry Crème Brûlée
£6.50

French Apple Tart, Tahitian Vanilla Ice Cream
£7.50

Chocolate & Praline Gateau, Maple & Walnut Ice Cream
£7.50

Fresh Fruits & Sorbets
£7.50

Selection of Macaroons & Chocolates
£7.50

ARTISAN BRITISH CHEESES

Three Cheeses £8.50 Five Cheeses £12.00

Bath Meadow Brie, Mature Barbers Cheddar, Baronette Wilshire, Duke of Cambridge Blue, Wobbly Bottom Fresh Goats Cheese

Crackers, Pickle, Grapes, Apple & Celery

GELATI SELECTION

One Scoop £3 – Two Scoops £4 – Three Scoops £5

Ice Creams: Vanilla, Dark Chocolate, Strawberry, Pistachio, Maple & Walnut

Sorbets: Lemon, Raspberry

Allergen Information

All or Most of Our dishes contain allergens, for further details please ask our team

Guests that are on Dinner, Bed & Breakfast have a food allowance of £25 per person.

Service

A 10% Service Charge will be added to tables of 8 or more

Service is from 6.00pm – 9.30pm

Make a booking

Book a room Book a table

Online booking for Cotto will be available soon.
In the meantime please call 01223 36 66 11 to make a reservation.

Book a table at Cotto