Restaurant & Bar
Whether it's a light bite or a full three course meal you’re after you'll find it at BEST WESTERN PLUS Gonville Hotel. Our Chancellors Restaurant is open on a Friday and Saturday serving freshly prepared delicious food using locally sourced ingredients, or you can visit our Atrium Brasserie, which is open from Sunday to Thursday, and everything from a late breakfast through to light lunch, afternoon tea and an extensive dinner menu. We also have a well stocked bar with a friendly atmosphere serving drinks and light refreshments from 10am until 11pm (10.30pm on Sundays and Bank Holidays).
| Sample Table d’hôte Dinner |
| Honey roasted Parsnip soup Pumpkin drizzle |
| Jellied ham hock Homemade Piccalilli |
| Grilled mackerel Gooseberry sauce |
| Pressed summer vegetable terrine Mixed herb dressing |
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| Seared rump steak Grilled mushroom, watercress & spicy tomato chutney |
| Crab tortellini With a crayfish bisque on cucumber ribbons |
| Roast lamb with lavender Peas, lettuce & onion with fresh mint |
| Beer battered haddock Hand cut chips & a dressed salad |
| Baked fennel gratin Salad of roasted Mediterranean vegetables |
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| Kiwi fruit fool Vanilla tuille |
| Elderflower jelly Set with fresh summer berries |
| Star anise poached pear Chocolate sauce |
| Cheese plate With fresh celery, grapes and biscuits |
Served from 7.00pm till 9.30pm
Speciality coffees, now available, please ask for our coffee menu
Speciality coffees, now available, please ask for our coffee menu
| Sample Atrium Brasserie Menu Served from 10am - 5pm Monday to Saturday |
| Late Breakfast (10-12pm) |
| All day breakfast £6.75 Two slices of Bacon, sausage, Baked beans, fried potatoes & fried egg. |
| Mug of Coffee or Pot of tea £.265 |
| Scrambled eggs £4.10 & smoked salmon |
| Pot tea or a mug of Coffee Served with |
| Breakfast Baps Bacon (£3.20)/Sausage (£3.20)/Fried Egg (£2.35)/Bacon & Sausage (£3.75)/Bacon & Fried egg (£3.40) |
| Mini Danishes selection £3.65 |
| Freshly baked croissant Ham & cheese (£3.65)/Tomato & cheese (£3.00) |
| Sliced fresh fruit £3.95 with yoghurt dip |
| Afternoon Tea (2-5pm) |
| Pot of Tea or a Mug of Coffee £2.65 See waiting staff for choices available |
| Hot Chocolate £2.20 |
| Pot of Tea or a Mug of Coffee Served with Home made shortbread biscuit (£3.25)/Dessert of the day (£5.95)/Scones (£5.95) fruit or plan served with Jam and cream |
| Toasted sandwiches Ham & Cheese (£5.45)/Cheese & Onion (£4.70)/Bacon (£5.65)/Cheese & Branston Pickle (£4.70). All sandwiches served with Salad Garnish |
| Starters |
| Leek & Potato Soup (v) £3.55 Cream swirl |
| Chicken Liver Pate £4.95 Apple chutney & Melba toast |
| Classic Prawn Cocktail £4.95 Cos lettuce & Marie rose sauce |
| Salads |
| Caesar Salad £5.95 cos lettuce, baked croutons, Caesar dressing |
| Salmon Caesar Salad £7.95 On a Caesar Salad |
| Grilled Chicken Breast £6.95 On a Caesar salad |
| Sandwiches |
| Sun Dried Tomato & Mozzarella (v) £6.35 in a focaccia bun |
| The Gonville Club £6.55 Grilled chicken strips, sliced tomato, crispy lettuce and mayonnaise served in focaccia bun with salad |
| Tuna & Cheese Melt £5.45 Tuna, lime and red onion grilled with English cheddar |
| Beef Fajita Wrap £5.65 With peppers, onions, salsa & soured cream |
| Classic B.L.T £6.25 Bacon lettuce and tomato served on white bloomer bread with salad |
| Chefs Specials |
| Beer Battered Fish £7.25 Chunky chips, mushy peas & tartar sauce |
| Whole Tail Breaded Scampi £7.25 Chunky chips, mushy peas & tartar sauce |
| 6oz Rump Steak £8.95 Chunky chips, tomato & mushrooms |
| Sausage & Mash £7.95 Two Newmarket sausages served on mashed potato with onion gravy |
| Glamorgan Sausage & Mash (v) £5.85 Two Glamorgan sausages with a leek & cream sauce |
| Grilled Gammon Steak £8.95 Fried egg, Chunky chips & baked beans |
| Steak Guinness & Vegetable Pie £7.65 With mashed potato or chips |
| Chicken, Ham & Mushroom £7.45 With mashed potato or chips |
| Carbonara £6.95 Chicken & bacon in a creamy sauce with Tagliatelle |
| Penne Pasta Arrabbiata (v) £6.95 Arrabbiata is a Roman sauce of garlic, tomatoes and red chilli cooked in olive oil |
| 8oz Beef Burger (£8.95)/Vegetable Burger (v - £7.75)/8oz Lamb & Rosemary Burger (£8.95) Foccacia bun, tomato relish, Straw chips & dressed salad |
| Two Salmon Fish Cakes £7.95 With dressed salad & parsley sauce |
| Side Orders |
| Green salad £2.50 |
| Mixed salad £2.50 |
| Peas or Baked Beans £1.50 |
| Onion Rings £1.50 |
| Chunky Chips £1.95 |
| Straw chips £1.95 |
| Dessert all priced at £4.25 |
| Sticky toffee pudding Butterscotch sauce |
| Lemon & vanilla cheesecake Berry coulis |
| Treacle tart Citrus syrup |
| Warm chocolate brownie Vanilla ice cream |
| Profiteroles Chocolate fudge sauce |
| Fresh Fruit salad Add scoop ice cream, double cream or whipped cream £1.00 |
| Selection of ice creams: choose from vanilla, chocolate, strawberry or maple & walnut One scoop £3.00/Two scoops £3.50/Three scoops £4.00 |
| Gonville ice cream Sundae £5.25 Poached strawberries, chocolate & strawberry ice cream, whipped cream & candied nuts |
| Cheese and biscuits £4.25 A selection of English cheeses |
| White Wines | Bottle | 250ml Glass | 175ml Glass |
| Cape 1652 Chenin Blanc, Western Cape Clean and fragrant; medium-dry and fresh white with plenty of light tropical fruit flavours (South Africa) |
£17.50 | £5.90 | £3.05 |
| Pinot Grigio Grave del Friuli, Borgo Tesis, Fantinel Apples, peach and pear notes are all present in this refreshing flavoursome Pinot Grigio (Italy) |
£19.75 | £6.60 | £4.60 |
| Monterío Viura Blanco de Castilla Apple and citrus flavours with hints of herbs and a slight honeyed lemon-peel twist on the finish (Spain) |
£15.65 | £5.20 | £3.70 |
| Hardys ‘The Riddle’ Colombard-Chardonnay Easy-drinking and refreshingly lively. Zingy Colombard character and fuller, richer style Chardonnay. All fermented in stainless steel with no oak contact (SE Australia) |
£18.25 | £6.10 | £4.25 |
| Nobilo Southern Rivers Sauvignon Blanc, East Coast Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouthfeel and a dry, lingering finish (France) |
£21.25 | £7.10 | £5.00 |
| Sancerre La Fuzelle, Adrien Maréchal Distinctively elegant. Laden with racy crispness and abundant gooseberry crunch (France) |
£25.25 | £8.35 | £5.85 |
| Pinot Blanc Alsace, Martin Zahn Charming and surprisingly dry. Full of ripe lime flavours and honeysuckle sweetness yet almost savoury hint (France) |
£21.00 | £7.00 | £4.90 |
| Errázuriz Chardonnay Wild Ferment, Casablanca Valley Great complexity and a wonderful, rich, buttery character. A fine example of a ‘New World’ Chardonnay with real individuality. |
£23.25 | £7.70 | £5.40 |
| Red Wines | Bottle | 250ml Glass | 175ml Glass |
| Fortant de France Cabernet Sauvignon, Pays d’Oc A fruit-driven style with no oak-ageing, giving dry, rich, blackcurrant fruit aromas and flavours, hints of mint and a creamy velvet texture (France) |
£19.65 | £6.55 | £4.60 |
| Berri Estates Shiraz, SE Australia Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices (Australia) |
£18.65 | £6.20 | £4.35 |
| Vidal Estate Syrah, Hawke’s Bay Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance (New Zealand) |
£25.25 | £8.20 | £5.75 |
| Veramonte Merlot Reserva, Casablanca Valley Richly full of black berry and cherry aromas with hints of mint and a creamy velvet texture (Chile) |
£19.15 | £6.40 | £4.45 |
| Finca Flichman Reserva Malbec Oak-Aged, Mendoza Superb intensity with heady richness and ripe, delicious red berry warmth, typically earthy in character and thriving in this climate (Argentina) |
£22.30 | £7.35 | £5.15 |
| Faustino VII Rioja Tinto A ‘sin crianza’ Rioja with just a touch of soft oak on the palate to balance the lively fresh fruit of the Tempranillo grape (Spain) |
£22.70 | £7.60 | £5.30 |
| Monterío Tempranillo Tinto de Castilla Shows hints of liquorice amongst the plentiful dark berry fruit and vanilla spice (Spain) |
£15.65 | £5.20 | £3.65 |
| Bourgogne Pinot Noir Couvent des Jacobins, Louis Jadot Layers of classic fresh strawberry aromas & plump soft cherries exude a light silky elegance (France) |
£24.75 | £8.20 | £5.75 |
| Rosé Wines | Bottle | 250ml Glass | 175ml Glass |
| Brookfield Reserve Merlot-Petit Verdot Rosè SE Australia Plum and cherry fruit with a touch of citrus on the refreshing finish (Australia) |
£18.65 | £6.20 | £4.35 |
| Belvino Pinot Grigio Rosato Delle Venezie Slightly drier in style, full of fresh summer berry fruit aromas (Italy) |
£18.65 | £6.20 | £4.35 |
| Sparkling Wines | Bottle | 125ml Glass | |
| Berri Estates Cuvée Brut, SE Australia Soft and sparkling with a lively effervescence and hints of apple and pear flavours. Approachable and easy-drinking with a good length (Australia) |
£22.65 | £3.85 | |
| Ana de Codorníu Brut Rosé, Cava Very fine elegant Cava with lots of style and finesse, strawberry and raspberry fruit with a hint of fresh bread (Spain) |
£24.00 | £4.30 |
| Champagne | Bottle | 125ml Glass |
| Piper-Heidsieck Brut Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne. |
£34.95 | £6.00 |
| Veuve Clicquot Yellow Label Brut Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. |
£45.00 |
| Dessert Wines | 50cl Bottle | Glass |
| Recioto di Soave Classico, Bolla From selected Garganega and Trebbiano di Soave grapes. Rich, sweet, intense acacia honey aroma and flavour with subtle oak hints on the finish (Italy) |
£31.50 | £9.40 |
| Recioto Di Valpolicella Classico, Bolla Made from a blend of Corvina, Corvinone and Rondinella, late harvested allowing the grapes to dry out and produce a sweet wine showing a mixture of wild cherry, raspberry, plum and vanilla with dark chocolate (Italy) |
£31.50 | £9.40 |
| Port | Bottle | 50ml Glass |
| Sandeman Late Bottled Vintage This LBV port doesn’t disappoint. The outstanding team of wine makers at the Sandeman’s estate ]in the Douro region come together to produce a wine that delivers body and structure plenty of fruit and savoury notes (Portugal) |
£38.95 | £3.00 |
| Warre’s Otima, 10 Year Old Tawny Attractive tawny colour with a classic bouquet of nuts and almonds, finely balanced by some lovely mature fruit. On the palate, light and delicate, beautifully rounded with hints of dried fruits and a long elegant finish (Portugal) |
£32.00 | £3.20 |
Conferences
From a meeting for 10 to a conference for 200 you'll find just the room and the service you're after at BEST WESTERN PLUS Gonville Hotel.
Weddings
When it comes to weddings and celebrations BEST WESTERN PLUS Gonville Hotel offers the perfect match.
Special Offers
Keep up to date with our latest special offers and weekend rates at the BEST WESTERN PLUS Gonville Hotel.
Did you Know
Jack Hobbs developed his game on Parker's Piece, the large green to which the hotel stands adjacent.
