Banqueting
Over looking Parker Piece, we offer quality food with friendly service in modern surroundings. We have a range of Banqueting Suites to suit your needs and are an ideal venue for your function. Whether it be a small family gathering, or a function for up to 180, we will ensure that we make your event one to remember. From the moment that you contact us our experienced Banqueting co ordinator will endeavour to provide you with all the assistance needed in planning every aspect of your special day down to the last detail.
Print Menu
| Menu T |
| Smoked Mackerel, new potato and lambs lettuce salad topped with Horseradish cream |
| Poached Chicken Stuffed with Mushrooms served with bacon and Maderia cream sauce |
| Sticky Toffee Pudding served with Butterscotch sauce |
| Freshly Brewed Filter Coffee with Mints |
| Menu S |
| Slow cooked Leg of Duck terrine with home made plum chutney and Melba Toast |
| Roasted Sirloin of Beef with a Home made Yorkshire Pudding served with a Red wine and onion Gravy |
| Vanilla and White Chocolate Cheesecake with a Blackcurrant coulis |
| Freshly Brewed Filter Coffee with Mints |
| Menu R |
| Leek and Bacon tart with grain mustard accompanied by dressed endive |
| Rainbow trout with almonds served with a citrus and almond sauce |
| Banana Panna Cotta with a Rum and raisin Syrup |
| Freshly Brewed Filter Coffee with Mints |
£16.95 per person
Whilst every effort will be made to supply the items listed should they for some reason be unavailable,
a similar item will be substituted without prior notice
Whilst every effort will be made to supply the items listed should they for some reason be unavailable,
a similar item will be substituted without prior notice
Print Menu
| Menu of the House |
| Cucumber, Melon and Goats cheese salad topped with a mustard vinaigrette |
| *** |
| Salmon, Prawn and Dill Rilletes served with toasted brioche |
| *** |
| Poached Chicken stuffed with Mushrooms served with bacon and Madeira cream sauce |
| *** |
| Banana Panna Cotta with a Rum and raisin Syrup |
| *** |
| Freshly Brewed Coffee and Chocolates |
£24.95 per person
Whilst every effort will be made to supply the items listed, should they for some reason be unavailable, a similar item will be submitted without prior notice
Whilst every effort will be made to supply the items listed, should they for some reason be unavailable, a similar item will be submitted without prior notice
| Choice Menu |
| Roasted Red Pepper and Tomato Soup with a Basil pesto drizzle |
| *** |
| Leek and Bacon tart with grain mustard accompanied by dressed endive |
| *** |
| Slow cooked Leg of Duck with terrine with home made plum chutney and Melba Toast |
| *** |
| Roasted Sirloin of Beef with a Home made Yorkshire Pudding served with a Red wine and onion Gravy |
| *** |
| Rainbow trout with almonds served with a citrus and almond sauce |
| *** |
| Butternut Squash, Feta and Black Olive Filo tart served with a beetroot and pine nut salad |
| *** |
| Sticky Toffee Pudding served with Butterscotch sauce |
| Freshly Brewed Coffee and Chocolates |
£29.95 per person
Whilst every effort will be made to supply the items listed, should they for some reason be unavailable, a similar item will be substituted without prior notice
Whilst every effort will be made to supply the items listed, should they for some reason be unavailable, a similar item will be substituted without prior notice
Print Menu
| Finger Buffet |
| A SELECTION OF ASSORTED OPEN SANDWICHES |
| BBQ CHICKEN WINGS |
| VEGETABLE SAMOSAS CORIANDER AND LIME DIP |
| HONEY GLAZED SAUSAGES WITH SESAME SEEDS |
| BRIE AND RED ONION CHUTNEY CRUSTINI'S |
| HOMEMADE SAUSAGE ROLLS IN PUFF PASTRY |
| STUFFED MUSHROOMS WITH GARLIC AND CHEESE |
| ***** |
| £14.95 PER PERSON |
| Extras Dishes £2.95 Per Person |
| TIGER PRAWNS WRAPPED IN FILO PASTRY |
| WHOLE TAIL SCAMPI SERVED WITH A LEMON MAYO |
| MINI TOMATO AND SWEET BASIL BRUCHETTA'S |
| SEAFOOD AND VEGETABLE DIM SUM |
| HOMEMADE MINI QUICHES |
| CRUDITES WITH A SELECTION OF DIPS |
| SMOKED SALMON BELINIS |
| SPICY POTATO WEDGES |
| Carved Buffet Menu |
| This Carved Buffet is more suitable for occasions where more formality is required |
| The tables are fully laid with cutlery and glasses using white linen and serviettes. |
| Guests are called to the buffet table to choose their dishes for each course. If you wish, your top table can be fully served by a member of our staff. |
| It is advisable to arrange a table plan, menus and place cards. |
| We can supply white place cards for your use and we can print your menus with a special heading of your choice at no extra cost. |
| Cream of Woodland Mushroom soup served with herb croutons |
| Smoked Cornish Mackerel pate with horseradish mayonnaise and a dill cruton |
| Honey Dew and Gala Melon duo with marinated orange segments |
| *** |
| Roast Norfolk Turkey with Cranberry Sauce |
| Honey Roast Ham glazed with wholegrain mustard syrup |
| Rare Roast Sirloin of Beef |
| Crispy baked Cajun Chicken thighs |
| Chinese vegetable stir fry with egg noodles and soy sauce |
| Penne pasta bake with sun blushed tomatoes and sweet basil topped with creamy mozzarella |
| Scottish Beef Bourguignon with braised rice |
| Suffolk Loin of Pork with stewed leek and cream cider sauce |
| A Selection of 4 compound Salads |
| Tossed mixed salad |
| Rosemary and Garlic potatoes seasoned with Sea salt |
| *** |
| Raspberry and Vanilla mousse with Seasonal fruit compote |
| Blackberry cheesecake served with Chantilly cream |
| *** |
| Freshly brewed Filter Coffee with Mints |
| £26.95 per person |
This Carved Buffet is more suitable for occasions where more formality is required.
The tables are fully laid with cutlery and glasses using white linen and serviettes.
Guests are called to the buffet table to choose their dishes for each course.
If you wish, your top table can be fully served by a member of our staff.
It is advisable to arrange a table plan, menus and place cards.
We can supply white place cards for your use and we can print your menus with a special heading of your choice at no extra cost.
The tables are fully laid with cutlery and glasses using white linen and serviettes.
Guests are called to the buffet table to choose their dishes for each course.
If you wish, your top table can be fully served by a member of our staff.
It is advisable to arrange a table plan, menus and place cards.
We can supply white place cards for your use and we can print your menus with a special heading of your choice at no extra cost.
Conferences
From a meeting for 10 to a conference for 200 you'll find just the room and the service you're after at BEST WESTERN PLUS Gonville Hotel.
Weddings
When it comes to weddings and celebrations BEST WESTERN PLUS Gonville Hotel offers the perfect match.
Special Offers
Keep up to date with our latest special offers and weekend rates at the BEST WESTERN PLUS Gonville Hotel.
Did you Know
Jack Hobbs developed his game on Parker's Piece, the large green to which the hotel stands adjacent.
