At Best Western The Gonville Hotel in the heart of beautiful, historic Cambridge, just £10 buys you a delicious carvery that might just be the best in town. With fresh ingredients sourced from in and around Cambridge, the carvery is open to non-residents as well as hotel guests. Your carvery is a wholesome, home-cooked meal that comes with a side order of impeccable service.
As well as a main course , why not kick off with a delicious starter, such as home made leek & potato soup or mushroom and bacon tart at just £3.50? For your main course, how about roast topside of beef, pork and apple stew, cold meat selection or stuffed butternut squash?
All carvery dishes come with seasonal fresh vegetables and potatoes from the Cambridge area. Carvery desserts change daily, but apple and blackberry crumble or chocolate brownie are favourites among our Cambridge regulars.
You'll find us in the hotel's Atrium Brasserie opposite Cambridge's picturesque Parker's Piece. Just follow your nose.
Our traditional Sunday carvey is served each Sunday between 12pm and 2.30pm and at just £10 per person for two courses or £13 for three, it's a great deal!
See our typical Sunday Carvery menu
To book your carvery, call Cambridge (01223) 221109 or email sales@gonvillehotel.co.uk
The Best Carvery in Cambridge?
